Gluten-free cuisine? Why ever not?!

At FronteMare we have decided to pull out all the stops in order to meet the needs of absolutely everyone: for this reason, our cuisine is gluten-free*!

From the outset, we have gone all out to welcome each and every one of our guests by pampering them all equally.

Every day, we select ingredients that are naturally gluten-free. We make everything fresh, using specific pieces of equipment exclusively to prepare gluten-free dishes. In this way, we can guarantee that the dishes are not at risk of contamination and we can offer a menu that is the same for everyone, with no compromise on taste or on the quality of the ingredients!

A restaurant for coeliac sufferers in Alghero – a courageous decision on our part, which not only impresses our diners but also ensures maximum safety for those with gluten allergies or intolerances.

[*Fully gluten-free menu with the exception of the “Omaggio a Sofia” fried-pizza antipasto]